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This anomaly is indicative of the larger challenge of culturing various microbial species, referred to as microbial “unculturability.” This cannot be explained by the use of agar alone or by the substitution of an alternative gelling agent, but rather by the difficulties in consistently recreating on an agar plate the multi-variable environment in which microbes grow naturally. Given such challenges, the risk of shortages, and the vulnerabilities of the agar supply chain, why is it so difficult to find suitable alternatives?
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Дания захотела отказать в убежище украинцам призывного возраста09:44
duplicating aspects of the 3624 design, allowing interoperability with IBM
63-летняя Деми Мур вышла в свет с неожиданной стрижкой17:54